COMMERCIAL

CATTLEMEN

 

The commercial cattleman wants it all, and the stakes have never been higher to create value and efficiency throughout the production system. In the past decade, the AHA has documented dramatic improvements in calving ease, weaning and yearling performance and end product merit. From 2004 to 2014, AHA Genetic Trends indicate a 14% reduction in birth weights, 20% improvement in weaning and yearling performance and a 30% improvement in end product merit.