CHB LLC Marketings Up, Reorganizes for More Growth
Despite a U.S. economic downturn and resulting depressed beef demand, Certified Hereford Beef (CHB) LLC experienced growth in the marketplace and added new team members to increase opportunities during fiscal year (FY) 2009.
KANSAS CITY, Mo. --- Despite a U.S. economic downturn and resulting depressed beef demand, Certified Hereford Beef (CHB) LLC experienced growth in the marketplace and added new team members to increase opportunities during fiscal year (FY) 2009.
CHB LLC packing partners National Beef Packing Co. LLC and Greater Omaha Packing Co. Inc. harvested 379,282 CHB-eligible cattle and certified 250,266 total carcasses during FY 2009. A total of 36,810,360 lb. was marketed as Certified Hereford Beef®, which is up 900,000 lb., or about 2.5% compared to last year.
American Hereford Association Executive Vice President Craig Huffhines says, “CHB LLC found ample opportunities for new business relationships and new growth in the program this year. A new management team led by beef marketing veteran Tom LeBeau has positioned CHB LLC for unique possibilities.”
In FY 2009, CHB LLC staff launched two large foodservice distributor companies across the eastern U.S. Sysco Food Service distributors and Merchants Foodservice began distributing CHB products in nine states, adding approximately 900 new sales people to the program.
These new distributors aided the program in establishing 29% more restaurant business, bringing total restaurant sales to more than 5.5 million lb.
In addition to growth in distribution channels, CHB LLC has been working on value-added concepts. A case-ready beef program was developed with Superior Farms, Boston, Mass. Also developed by CHB LLC staff along with Klement’s Co., Milwaukee, Wis., is an all-beef Chicago style hot dog. “The goal of this high-quality beef frank program is to utilize a higher percentage of carcass trimming, gaining a better carcass utilization, with the added bonus of a new profit center for CHB LLC,” Huffhines says.
Also during FY 2009, Hereford Verified (HV) saw an increase in marketings. HV is the AHA’s traceable program for Hereford-influenced calves that provides producer bonuses and data on cattle that meet CHB requirements. During the year, 15,940 head were certified and marketed through the program, up 30% from last year.
The Certified Hereford Beef (CHB) Program was established in 1995 by the American Hereford Association (AHA) to offer the food industry truly superior beef products and to enhance the demand for purebred Hereford cattle. Based on the research-proven and time-tested tenderness, juiciness and flavor of Hereford beef, the program promotes its distinct brand with quality-driven foodservice operators and retailers across the country.
- Hereford Youth Head to Wisconsin for Junior National Expo
- New Mexico Producers Meet to Discuss Hereford Genetics and Marketing Programs
- Certified Hereford Beef and National Beef Packing Sign Value-Added Program Agreement
- The Harvest II Event Registration Now Open to Support Hereford Youth
- Faces of Leadership: PRIDE Convention Registration now Open
- AHA Offers Blood Cards for Members to Submit DNA Testing Samples